Egg Salad
Egg Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Salad is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Egg Salad is something that I have loved my entire life. They’re nice and they look wonderful.

An egg salad sandwich is the perfect no-fuss dinner or easy-to-transport lunch. You can get creative with mix-ins and seasonings, but this recipe is the perfect base for all your egg salad creations. Place egg in a saucepan and cover with cold water.

To get started with this recipe, we have to prepare a few ingredients. You can have egg salad using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg Salad:
  1. Prepare 8 large eggs
  2. Take 1/4 cup mayo
  3. Prepare 1/4 cup dill minced
  4. Prepare 2 tbsp chives minced
  5. Prepare 2 tbsp Dijon mustard
  6. Prepare 1/2 tsp salt
  7. Take 1/4 tsp pepper

Season to taste with salt and pepper; stir gently to combine. The Best Egg Salad Recipe is an easy favorite! Nothing is more picnic perfect than hard boiled eggs mixed with mayo and a pinch of mustard and of course crunchy with celery and green onions!. Whether you make an egg salad sandwich or a healthy egg salad using lettuce or low carb wraps, nothing says 'all American' like and egg salad!

Steps to make Egg Salad:
  1. Place eggs in saucepan and fill with cold water. Bring to boil and remove from heat and cover for 10-12 minutes.
  2. Let eggs cool and peel and dice them.
  3. Mix well with all other ingredients

Taste of Home has the best egg salad sandwich recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Peel and roughly chop the hard-boiled eggs. Add to a large bowl with the mayonnaise, chives, relish and Dijon. Season to taste with salt and pepper. Tip: When peeling an egg, start at the wider end – there's usually a small air pocket in there, which makes the egg shell easier to remove.

So that is going to wrap this up for this special food egg salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!