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Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy potato salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Potato Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Creamy Potato Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy potato salad using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Potato Salad:
- Get 3 pound medium russet potatoes
- Get 1 stalk celery diced
- Prepare 1/2 sweet onion diced
- Take 1 cup mayo
- Get 1/4 cup yellow mustard
- Make ready 2 tsp sugar
- Get 2 tsp apple cider vinegar
- Take 1/2 tsp onion powder
- Take 1/2 tsp garlic salt
- Take 4 hard boiled eggs diced
- Get salt & pepper to liking
- Take paprika
Instructions to make Creamy Potato Salad:
- Peel potatoes and place in a large pot, bring them to boil on medium high 20 to 25 minutes, test with fork to see if soft.
- In small sauce pan place eggs in hot water from sink then bring to boil for 6 to 7 minutes, set to side and cool.
- In a large mixing bowl place all other ingredients in bowl.
- Pour off water from potatoes and add with eggs in large mixing bowl with all ingredients. Blend with a mixer until creamy.
- Add paprika before serving. Enjoy.
So that’s going to wrap it up for this special food creamy potato salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
