Crab Sticks and Potato Salad Sandwich
Crab Sticks and Potato Salad Sandwich

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, crab sticks and potato salad sandwich. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I came up with this since I wanted a new kind of sandwich filling! I like the texture of the crab I like crab sticks, so I substituted them for potatoes in a potato salad. I eyeballed the amount of mayonnaise (without measuring), so adjust to taste.

Crab Sticks and Potato Salad Sandwich is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Crab Sticks and Potato Salad Sandwich is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have crab sticks and potato salad sandwich using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crab Sticks and Potato Salad Sandwich:
  1. Make ready 6 Sliced sandwich bread
  2. Get 7 Imitation crab meat sticks
  3. Get 1 tbsp Milk
  4. Take 4 tbsp Mayonnaise
  5. Prepare 1 tsp Wasabi
  6. Prepare 1 pinch Black pepper
  7. Take 1/2 large Potato

Put it in the ice-box for lunch anywhere! Use any type of potato salad. My mom always used plain mashed potatoes (no chunks for us) with all the other ingredients. We still prefer her way of making mashed potato salad.

Instructions to make Crab Sticks and Potato Salad Sandwich:
  1. Peel the potato, chop into small cubes, then microwave (about 3 minutes).
  2. Shred the crab sticks, then chop into 5-mm pieces.
  3. Mash the potato and combine with the crab sticks, mayonnaise, milk, wasabi, and black pepper. (Taste and add more wasabi, if desired!)
  4. Sandwich between bread.

Photo about A crab salad sandwich in a basket with potato chips. Imitation crab seafood salad is easy to make and can be served as a sandwich spread, chunky dip, or appetizer cracker topper. The finished surimi is shaped into chunks or tubes and cut into blocks or sticks. It is cooked to give it a texture closer to real crab meat and is coated with a reddish food. I remember making crab stick salad in different variations: with potatoes, with rice, with pineapples, with cucumbers etc.

So that is going to wrap this up with this special food crab sticks and potato salad sandwich recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!