Ceasar Salad Dressing
Ceasar Salad Dressing

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, ceasar salad dressing. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ceasar Salad Dressing is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Ceasar Salad Dressing is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have ceasar salad dressing using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ceasar Salad Dressing:
  1. Get 1/2 teaspoon ground black pepper
  2. Take 4-1/2 tablespoon shredded Parmesan cheese divided
  3. Prepare 3/4 cup extra virgin olive oil
  4. Get 1 large coddled egg
  5. Take 1 teaspoon Worcestershire sauce
  6. Prepare 2 cloves garlic crushed
  7. Make ready 6 anchovy filets
  8. Prepare 1/4 tablespoon ground mustard
  9. Take 1 lemon juiced
Instructions to make Ceasar Salad Dressing:
  1. Mince the anchovies finely.
  2. Let's coddle the egg. Get the water boiling. Put the egg in the boiling water for 1 minute. Immediately remove to the iced water. Keep in iced water for 1 minute. Its coddled.
  3. Mix the ingredients one at a time, only half the cheese, whisking well as you add each ingredient. Add the olive oil last and coddled egg next to the last.
  4. Add the remainder of the cheese to top of salad.
  5. This will keep in the fridge for 3-4 weeks.

So that is going to wrap it up with this exceptional food ceasar salad dressing recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!