Carrot rice with stew, fried egg and lettuce salad
Carrot rice with stew, fried egg and lettuce salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, carrot rice with stew, fried egg and lettuce salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Fried Rice is delicious and so full of vegetables. It tastes just like Takeout Fried Rice but because you're making it in your own kitchen you can be In a another small pot cook your carrots and frozen peas. After those are done we're going to add everything to a pan, along with lettuce and eggs and.

Carrot rice with stew, fried egg and lettuce salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Carrot rice with stew, fried egg and lettuce salad is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook carrot rice with stew, fried egg and lettuce salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot rice with stew, fried egg and lettuce salad:
  1. Prepare Rice
  2. Get Carrots
  3. Make ready Spring onions
  4. Take Salt
  5. Prepare Grated tomatoes, peppers and scotch bonnet
  6. Make ready Lettuce
  7. Take Tomatoes
  8. Make ready Onions
  9. Get Egg
  10. Take Seasonings
  11. Prepare Oil

But rather than opting for takeout, try creating your own elevated version at home—like this egg fried rice lettuce wrap recipe. By leaning on your home-chef skills, you don't have to wonder which ingredients. Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. What a nice change from the normal rice pilaf!

Steps to make Carrot rice with stew, fried egg and lettuce salad:
  1. Perboil the rice and rinse it, wash the carrots and cut into medium strips, cut the onions spring, chop the onions, tomatoes, lettuce and grate carrots keep aside. Combine the perboil rice and carrots add salt and water to cook the rice when the rice is almost done add the spring onions let it simmer for 2 minutes and set aside.
  2. Make the stew of your choice and rinse the lettuce with salt and fry the egg with seasonings and onions. Enjoy…..
  3. So delicious and healthy
  4. Colorful 😍😋

I made it just as the recipe said just using my lemon zester to grate the carrot as another reviewer did and it was delicious! Fried Egg Salad [Yam Khai Dao] Adapted, just a little, from the Pok Pok Cookbook. I made several liberal interpretations here. Serve carrot rice with side raita or salad. Plain curd (yogurt) will also go well.

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