By: 
Tags:
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, soft boiled egg thai spicy salad (yum kai tom). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soft boiled egg Thai spicy salad (Yum Kai Tom) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Soft boiled egg Thai spicy salad (Yum Kai Tom) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have soft boiled egg thai spicy salad (yum kai tom) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft boiled egg Thai spicy salad (Yum Kai Tom):
- Get 2 eggs
- Make ready Yum sauce (spicy salad sauce)
- Take 1 shallot
- Make ready 2-3 bird eye chilli (up to your taste)
- Make ready 1 Tbsp fish sauce
- Get 1/2 large lime
- Make ready 1/2 Tsp sugar
- Prepare Pinch salt
Steps to make Soft boiled egg Thai spicy salad (Yum Kai Tom):
- Boil some water. When it’s boiling, reduce the heat to gentle simmer.
- Add the eggs and set the timer for 5 minutes. After 5 minutes, Take the eggs out of the water and put into a bowl of cold water.
- Prepare Yum sauce ingredients
- Add fish sauce, lime juice and mix them until the sugar dissolved. Then add shallot and chillis
- Cut eggs to half. Drizzling yum sauce over the eggs. Garnish with coriander before serving.
So that is going to wrap this up with this exceptional food soft boiled egg thai spicy salad (yum kai tom) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
