Classic Caesar salad
Classic Caesar salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, classic caesar salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Classic Caesar salad is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Classic Caesar salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook classic caesar salad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Classic Caesar salad:
  1. Make ready 1/2 small roast chicken, or what’s left after your roast
  2. Make ready 1 head Cos or Romaine lettuce
  3. Get 3 rashers streaky bacon or pancetta, chopped roughly
  4. Get 2-3 tbsp. butter
  5. Take 2 slices white bread, cut into cubes
  6. Get a little grated Parmesan for the croutons plus some shavings, to go straight into the salad
  7. Prepare For the dressing:
  8. Take 1 anchovy fillet in oil, drained
  9. Take 1 clove garlic
  10. Get 2 tsp mayonnaise
  11. Get 1 tsp lemon juice
  12. Get 15 g Parmesan, grated
  13. Take 2 tbsp. crème fraiche
  14. Take a little cold water
Instructions to make Classic Caesar salad:
  1. First prepare the dressing: chop up the garlic and the anchovies roughly and pound them into a paste in a mortar and pestle. You might need to add a little black pepper to grind it more easily. Add the rest of the ingredients, mix well and add enough water to have a spooning consistency.
  2. Pick the chicken meat off the bone (make sure it’s at room temperature) and tear or cut into bite sized pieces.
  3. Fry the bacon with a little butter until quite crispy. Remove from the pan with the slotted spoon, leaving the fat in. Add the rest of the butter, turn the heat up and toss in the bread cubes. Cook, turning and stirring, adding butter if necessary, until crisp and golden on all sides. Take off the heat, add the grated Parmesan and toss to coat the croutons. Drain on a paper towel.
  4. Chop the lettuce and mix in a bowl (or individual serving bowls or plates) with a little of the dressing. Add the chicken pieces, sprinkle with bacon and Parmesan shavings, top with the croutons and serve with the extra dressing on the side.

So that’s going to wrap this up for this special food classic caesar salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!