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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my tuna salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Tuna Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. My Tuna Salad is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Tuna Salad:
- Make ready 2 cans tuna (in water)
- Get 2 hard boiled eggs
- Make ready 1 large stalk celery, diced (optional)
- Get 2 tbsp sweet relish or diced dill pickles
- Make ready 2 tbsp white onion (minced)
- Prepare 2 tsp yellow mustard
- Prepare 2 tsp dried parsley
- Get to taste Salt and pepper
- Prepare 1/2 tsp dried dill weed
- Make ready 1/2 tsp celery seed
- Prepare 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
- Get 1 tsp lemon juice
Steps to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
So that’s going to wrap it up for this exceptional food my tuna salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
