“Low carb” pasta salad
“Low carb” pasta salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, “low carb” pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Try New Recipes In The Comfort Of Your Home. Now Choose From Multiple Easy Pasta Recipes To Create That Perfect Meal. How to Make Low Carb Pasta Salad.

“Low carb” pasta salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. “Low carb” pasta salad is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make “Low carb” pasta salad:
  1. Make ready 1 lb (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
  2. Get 1 small pack of cherry tomatoes cut in half
  3. Take 1 can black olives cut in Half
  4. Prepare 1/3 small bag baby carrots diced
  5. Take 1 small cucumbers diced (optional)
  6. Make ready 1 block white cheese. (Extra sharp white cheddar is what I used)
  7. Make ready 1/2 bottle Kens Italian dressing
  8. Take 3/4 cup Parmesan cheese
  9. Take Herbs to taste- I used oregano and parsley with some scallions chopped

And this translates beautifully into salads! For my Low Carb Pasta Salad, I combine zucchini noodles, fresh vegetables, Italian antipasto and a delectable dressing. This recipe is sure to knock the socks off of your friends and family - they won't even complain that it's actually missing real pasta! If you tolerate dairy, you can add some cubed cheddar cheese or possibly some fresh.

Instructions to make “Low carb” pasta salad:
  1. Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
  2. Chop rest of ingredients and place in large bowl
  3. Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.

This Low Carb Pasta Salad recipe is one of those dishes best eaten cold, and the only heat required is boiling the pasta. Cubed ham and mozzarella make up the protein and some of the fat. And Great Low Carb Noodles are a wonderful low carb and ketogenic substitute for pasta made from wheat. This Italian Antipasto salad has no pasta which makes it low carb! Its filled with yummy veggies, pepperoni, and mozzarella.

So that’s going to wrap it up for this special food “low carb” pasta salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!