Poached Eggs with Herb Filled Salad & Gremolata
Poached Eggs with Herb Filled Salad & Gremolata

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, poached eggs with herb filled salad & gremolata. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Poached Eggs with Herb Filled Salad & Gremolata is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Poached Eggs with Herb Filled Salad & Gremolata is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook poached eggs with herb filled salad & gremolata using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Poached Eggs with Herb Filled Salad & Gremolata:
  1. Take 1 (Poached Eggs)
  2. Get 2 Eggs
  3. Make ready 1 tbsp White vinegar
  4. Prepare 1 tsp Salt
  5. Take 1 (Salad)
  6. Get 1 small handful baby spinach leaves
  7. Take 1 small handful baby beetroot leaves
  8. Make ready 1/2 small Lebanese cucumber, halved and sliced diagonally
  9. Take 1 small handful sugar snap peas
  10. Make ready 1 A few slices red onion
  11. Get 5 Red perino cherry tomatoes, sliced in half
  12. Make ready 5 Gold perino cherry tomatoes, sliced in half
  13. Take 1 1/2 tsp Oregano leaves
  14. Make ready 1 1/2 tsp Thyme leaves
  15. Get 2 tbsp Mint leaves
  16. Get 2 Radishes, thinly sliced
  17. Make ready Olive oil
  18. Take Lemon juice
  19. Make ready 1 Sea salt & cracked black pepper
  20. Take 1 (Gremolata)
  21. Take 3 tbsp Chopped parsley
  22. Prepare 1/2 clove garlic, microplane
  23. Prepare 1 tsp Lemon zest, microplane
Steps to make Poached Eggs with Herb Filled Salad & Gremolata:
  1. Get your salad prepped and pile onto serving plate. Everything but herbs, olive oil, lemon juice & seasoning.
  2. Prep Gremolata and set aside.
  3. Now for eggs. In a large pot, half fill with water, add salt and vinegar and bring to the boil. Reduce heat until it is gently simmering- little bubbles rising from centre of pot.
  4. Crack eggs into separate small bowls. Now with a large spoon, stir water in pot to make a slow whirlpool and drop eggs into the centre of whirlpool. Do this one at a time maybe 20 seconds apart. Cook for 2 to 3 minutes to keep runny yolk.
  5. Remove eggs with slotted spoon and place on top of salad. Sprinkle Gremolata over the top. Now sprinkle herbs- drizzle olive oil, squeeze lemon juice over- season and serve.
  6. I served mine with thinly sliced coriander/ lemon & lime flavoured roasted chicken breast- but I imagine fresh or fried leg ham would be nice too. - Bloody beautiful! Enjoy!

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