Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg salad and arugula sandwhich. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Egg Salad and Arugula Sandwhich is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Egg Salad and Arugula Sandwhich is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook egg salad and arugula sandwhich using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg Salad and Arugula Sandwhich:
- Get 6 hard boiled eggs
- Take 6 slice of bread
- Get 1/4 cup Miricle Whip
- Take 3 tbsp Relish
- Make ready 1/4 tsp onion salt
- Make ready 1/4 tsp garlic salt
- Make ready 1 salt and pepper to taste
- Make ready 1 1/2 cup Arugula
- Make ready 1 Balsamic Vinaigrette
Steps to make Egg Salad and Arugula Sandwhich:
- Chop 3 of your hard boiled eggs in a mixing bowl.
- Take the yoke out of the other three eggs and place in a seperate bowl. Chop up the egg whites and add to the first bowl.
- Add Miricle Whip, relish, garlic and onion powder to the bowl with the egg yolks and mix it all together until it becomes a paste.
- Mix paste together with the chopped eggs and add salt and pepper to taste.
- Grab a slice of bread and spead on your egg salad.
- Mix balsamic vinaigrette with the arugula until its lightly coated, and then add it on top of the egg salad.
- Top off your sandwhich with the other slice of bread and enjoy!
So that’s going to wrap this up with this special food egg salad and arugula sandwhich recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!