Delish Recipes

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cured ham salad sushi rolls [ehoumaki for setsubun]. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun] is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun] is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cured ham salad sushi rolls [ehoumaki for setsubun] using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun]:

1. Get 1 bowlful Sushi rice
2. Get 1 1/2 sheet Nori seaweed
3. Prepare 2 slice Sliced cheese
4. Take 4 slice Cured ham
5. Get 1 egg's worth Scrambled eggs
6. Get 1/4 Avocado
7. Make ready 1 Lemon juice (or a quarter of a lemon), grainy mustard

Steps to make Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun]:

1. Place whole sheet of nori on makisu and cover thinly with sushi rice. Leave about 1 cm uncovered on your near-side, and 2 cm on your far-side. A rubber spatula comes in handy.
2. Top with halved nori and sliced cheese.
3. Top with cured ham.
4. Top with scrambled eggs, avocado sliced in strips, and wrap up.
5. Serve with lemon juice and grainy mustard.

So that’s going to wrap it up with this exceptional food cured ham salad sushi rolls [ehoumaki for setsubun] recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!