Beef & noodle salad
Beef & noodle salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef & noodle salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef & noodle salad is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Beef & noodle salad is something which I have loved my whole life.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To begin with this recipe, we must prepare a few ingredients. You can cook beef & noodle salad using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef & noodle salad:
  1. Take 100 g rice vermicelli (cooked to their instructions)
  2. Make ready 1/2 avocado, diced
  3. Get 2/3 cups diced cucumber
  4. Take 1/2 carrot, julienned
  5. Make ready good handful spinach, shredded
  6. Prepare 1/4 red onion, sliced
  7. Make ready 2 eggs, poached to your liking (hard, runny)
  8. Prepare 2/3 cup cashew nuts, crushed
  9. Take 300 g beef steak
  10. Get dressing-
  11. Prepare 6 drops sesame oil
  12. Make ready 2 tblsp soy sauce
  13. Prepare 1/2 tblsp hoi sin
Steps to make Beef & noodle salad:
  1. In a pot of boiling water, add a splash of vinegar. Then gently crack an egg into the centre of the pot, stir. Then add the second egg. Stir again. Once cook to your liking, removed eggs individually onto paper towl.
  2. Season both sides of steak. On a flaming hot griddle pan, cook steak for 2 minutes on each side then rest for another 2 minutes.
  3. While resting. In a bowl toss together the rice noodles and spinach. Then divided onto plates.
  4. Sprinkle over the remaining ingredients. Thinly slice the beef, place on top. Then add the egg in the centre. Season.
  5. In a bowl, whisk the dressing ingredients together then drizzle over salad just before serving.
  6. Note: runny eggs work better for this recipe as once cracked open helps the dressing.

So that’s going to wrap this up with this special food beef & noodle salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!