Rick's Tangy Egg and Olive Salad
Rick's Tangy Egg and Olive Salad

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rick's tangy egg and olive salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rick's Tangy Egg and Olive Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Rick's Tangy Egg and Olive Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rick's tangy egg and olive salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rick's Tangy Egg and Olive Salad:
  1. Make ready 3 Hard-cooked eggs chilled and chopped
  2. Prepare 12 Pimiento stuffed Spanish olives chopped
  3. Take 2 tbsp plus 1 teaspoon Mayonnaise
  4. Prepare 1 tsp Sour cream
  5. Prepare 1/2 tsp Dijon mustard
  6. Get 3/4 tsp Dried parsley
  7. Make ready 1/4 tsp Onion powder
  8. Take 1/4 tsp Ground black pepper
  9. Take 1/4 tsp Celery seed
  10. Make ready 1 pinch Salt (to taste, check before adding)
Instructions to make Rick's Tangy Egg and Olive Salad:
  1. Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.
  2. Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.
  3. Enjoy!

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