Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, after easter egg salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
After Easter Egg Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. After Easter Egg Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have after easter egg salad using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make After Easter Egg Salad:
- Take 8 Eggs
- Take 3 tbsp Mayonnaise
- Take 2 tbsp Yellow Mustard
- Get 1 dash Paprika
- Take 1 dash Salt
- Take 1 dash Garlic Powdee
Steps to make After Easter Egg Salad:
- Gather ingredients.
- Crack all eggs and set aside.
- Chop eggs and transfer them to a large bowl.
- Add mayo and mustard and stir. Add more of either depending on your taste!
- Add paprika, salt, and garlic powder.. Dashes of each!
- Garnish with chives and let cool on the fridge for a couple hours .. Serve on bread or with crackers or whatever you like! :)
So that’s going to wrap it up with this exceptional food after easter egg salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!