Avocado and Crab Mimosa Salad
Avocado and Crab Mimosa Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, avocado and crab mimosa salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Avocado and Crab Mimosa Salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Avocado and Crab Mimosa Salad is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have avocado and crab mimosa salad using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Avocado and Crab Mimosa Salad:
  1. Get 1/2 Avocado
  2. Get 100 grams Boiled and shredded crab meat
  3. Take 1 Egg
  4. Take 20 grams Apple
  5. Take 2 to 3 teaspoons Mayonnaise
  6. Take 1 Salt
  7. Take 1 White pepper
  8. Prepare 1 dash Lemon juice
Steps to make Avocado and Crab Mimosa Salad:
  1. Boil the egg for 8 minutes after the water comes to a boil. Chop up the apple. Shred the crab meat.
  2. Mix the crab with 2 teaspoons of mayonnaise and season with salt and pepper.
  3. Mash up the boiled egg finely with a fork. Season with salt and pepper, and add enough mayonnaise to hold the egg together.
  4. Mash the avocado up roughly with a fork and mix in lemon juice, salt and the chopped apple.
  5. Layer the avocado, crab and egg inside a circular mold on a plate in that order. Garnish with parsley and it's done.

So that is going to wrap this up for this exceptional food avocado and crab mimosa salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!