Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg salad lettuce wraps. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg Salad Lettuce Wraps is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Egg Salad Lettuce Wraps is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egg Salad Lettuce Wraps:
- Take EGG SALAD
- Prepare 6 large hard boiled eggs, peeled
- Get 2 tbsp celery, finely minced
- Prepare 1 tbsp fresh chives, chopped
- Get 1 tbsp fresh parsley, chopped
- Get 1 tsp fresh lemon juice
- Take 1/2 tsp dijon mustard
- Take 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
- Make ready 6 slice of bacon, cooked crispy
- Take 6 large sturdy romaine, cos or iceberg lettece leaf cups
- Take GARNISH
- Take sliced grape or cherry tomatos
- Get thin sliced pickles, sweet and / or sour
- Make ready thin slicedcradishes
Instructions to make Egg Salad Lettuce Wraps:
- Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
- Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired
So that is going to wrap it up with this exceptional food egg salad lettuce wraps recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!