Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips
Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. See more ideas about Air fryer, Air fryer oven recipes, Air frier recipes. See more ideas about Air fryer, Air frier recipes, Air fryer oven recipes.

Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
  1. Prepare 4 slices pork chops (de-boned) fat removed
  2. Get salt,
  3. Make ready pepper
  4. Make ready 1 tsp paprika powder
  5. Prepare 3 tbsp flour
  6. Get 4 tbsp breadcrumbs
  7. Get vegetable or cornflour oil to fry
  8. Get For the stuffing:
  9. Make ready 1 boiled egg mashed up
  10. Get 1 tsp basil
  11. Make ready 1 tsp parsley
  12. Take salt,
  13. Prepare pepper
  14. Get 1/4 of finely chopped onion
  15. Prepare 50 g grated cheese (I used mild cheddar)
  16. Prepare For Chips:
  17. Take 4 large potatoes cut into 8 wedges
  18. Prepare For the salad:
  19. Prepare leaves Iceberg lettuce
  20. Get tomatoes
  21. Get avocado
  22. Make ready slices Spanish onion
  23. Get Salad Dressing:
  24. Get 100 ml Olive oil
  25. Take 1/2 lemon juice
  26. Get salt,
  27. Prepare pepper,
  28. Take pinch cumin

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Steps to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
  1. I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
  2. Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
  3. Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.

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