Mom's Special Salad
Mom's Special Salad

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mom's special salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mom's Special Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mom's Special Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mom's special salad using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mom's Special Salad:
  1. Prepare 1 (5 oz) bag spimach
  2. Get 1/2 lbs chicken breast
  3. Prepare 12 large carrots
  4. Prepare 1 cup Israeli couscous
  5. Prepare 1/2 cup roasted pine nuts
  6. Take Salt
  7. Get Freshly ground pepper
  8. Take Dried dill
  9. Take 1/3 cup olive oil
  10. Take 3 tbsp white balsamic
  11. Make ready 2 tsp chopped garlic
  12. Prepare 1/2 tsp salt
  13. Get 1/2 tsp black pepper
Instructions to make Mom's Special Salad:
  1. Preheat oven to 425
  2. Peel carrots, thinly slice on a diagonal. Place on parchment covered cookie sheet. Drizzle lightly with olive oil, sprinkle with dill, salt, and pepper. Roast in oven untill cooked and the edges of the carrots are slightly brown (25-30 mins). Let carrots cool before adding to salad.
  3. Cook chicken breast and shred by hand into bite sized pieces
  4. Toast pine nuts and cook Israeli couscous as per package instructions. Rinse couscous and coat with olive oil.
  5. Toss to combine chicken, nuts, spinach, couscous, and dressing. Sprinkle with salt to taste.

So that’s going to wrap this up for this exceptional food mom's special salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!