Keto Avocado Egg Salad
Keto Avocado Egg Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, keto avocado egg salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Keto Avocado Egg Salad is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Keto Avocado Egg Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have keto avocado egg salad using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto Avocado Egg Salad:
  1. Take 2 Eggs
  2. Take 1/2 Avocado
  3. Prepare 1/2 Zucchini
  4. Get 3-4 Button Mushrooms
  5. Prepare 5-6 Cherry Tomatoes
  6. Get 1 tbsp Peanut Sauce (optional)
Steps to make Keto Avocado Egg Salad:
  1. Chop zucchini, tomatoes and mushrooms into small pieces and fry them in a pan for 5-6 minutes on low flame.
  2. Meanwhile, boil 2 eggs. I prefer hard boiled eggs. Once boiled, cut them into slices using an egg slicer, or with knife.
  3. Half the avocado and take out the seed. Slit avocado lengthwise and use a spoon to take it out from it's outer covering.
  4. Transfer the fried veggies to a bowl. Design your bowl with the egg slices and avocado (in my case, an entire layer :P). Top it with Peanut Sauce (optional - recipe listed in my profile). Enjoy the buttery avocado with hard boiled egg and veggies 😋.

So that’s going to wrap it up with this exceptional food keto avocado egg salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!