Egg Salad Sammich
Egg Salad Sammich

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg salad sammich. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Egg Salad Sammich is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Egg Salad Sammich is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg salad sammich using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Salad Sammich:
  1. Take 1/2 C "Garden Egg Salad" ( see my recipes )
  2. Get 2 slices white bread; toasted
  3. Make ready 2 slices bacon
  4. Take 1 handful baby spinach & baby arugula mix
  5. Take butter; as needed
  6. Prepare "Parsley & Lemon Vinaigrette" ( see my recipes); as needed
Instructions to make Egg Salad Sammich:
  1. Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 10-15 minutes or until bacon is crispy. Drain bacon fat and reserve for another use. Pat bacon dry with paper towels.
  2. Toss baby arugula/spinach with no more than a T of the vinaigrette.
  3. Lay garden egg salad on a slice of toasted bread and top with bacon and greens. Pour a drizzle of the vinaigrette over the greens. Top with remaining slice of bread and cut in half.
  4. Variations; aioli, hollandaise, fried egg, tomato & garlic confit, texas toast, garlic bread, pork belly, pork chop, chimichurri, sourdough, swiss, cheddar, goat cheese,

So that’s going to wrap this up with this special food egg salad sammich recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!