Quinoa Pomegranate Salad
Quinoa Pomegranate Salad

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, quinoa pomegranate salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Combine the quinoa, water and salt in a medium saucepan. Bring the water to a boil, and after the water begins to boil, reduce the heat to low and cover the pan. This gluten-free dish would be a great addition to your holiday table!

Quinoa Pomegranate Salad is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Quinoa Pomegranate Salad is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quinoa pomegranate salad using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Pomegranate Salad:
  1. Get 1 Cup Red and White Quinoa
  2. Prepare 2 Cup Water
  3. Prepare Argula (quantity to your preference)
  4. Prepare Lettuce (type to your preference)
  5. Prepare Pomegranate
  6. Prepare 1 Cup Broccoli
  7. Prepare 1 Avocado
  8. Prepare A few Walnuts
  9. Take 1/4 cup Balsamic Vinegar
  10. Take 1 Teaspoon Honey
  11. Prepare 2 Tablespoons Olive Oil
  12. Take Salt and Pepper
  13. Get 1 Garlic

While the quinoa is cooking: Rinse the baby spinach leaves and pat dry/spin in a salad spinner Lightly toast the hazelnuts either stove top of under the grill Peel and chop the Avocado and squeeze with a little lemon juice Peel and chop the Grapefruit Remove the Pomegranate Seeds from the fruit (or use arils that are already removed) Holiday Crunch Salad - with Quinoa, Pomegranate Seeds, avocado, parsley and toasted Almonds- a festive and healthy, vegan, gluten -free salad addition to your holiday table! The only way to make sense out of change is to plunge into it, move with it, and join the dance. ~Alan Watts Meet my new favorite holiday salad! Vegan and gluten-free, this Holiday Crunch Salad with pomegranate seeds. Add quinoa, water and salt to a medium saucepan.

Instructions to make Quinoa Pomegranate Salad:
  1. Boil 1 cup quinoa with 2 cups water. Cover, reduce heat to low, and simmer until quinoa is tender, about 15 minutes.
  2. Boil hot water - at boiling point add Broccoli for 2 minutes only
  3. Prepare your the ingredients as shown bellow.
  4. Add each of the ingredients to you plate with each ingredient tk the quantity you prefer.
  5. Sauce: beat one garlic - add salt and pepper - one spoon of honey - balsamic vinegar and olive oil

Remove lid and fluff with a fork. In a small bowl, whisk dressing ingredients together. In a large bowl, combine the cooled quinoa, pomegranate seeds, diced cucumber, mint and feta. This quinoa, pomegranate and spinach salad makes a colorful fall side salad or a light meal. It is fresh, crisp and nutritious.

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