Deviled Egg Salad
Deviled Egg Salad

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, deviled egg salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Deviled Egg Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Deviled Egg Salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook deviled egg salad using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Deviled Egg Salad:
  1. Take 12 large eggs
  2. Make ready 2 tbsp mayonnaise
  3. Prepare 5 tbsp yellow mustard
  4. Get 1/2 tsp salt
  5. Prepare 1/4 tsp black pepper
  6. Make ready 1 tbsp distilled white vinegar
  7. Make ready to taste Paprika
Instructions to make Deviled Egg Salad:
  1. Boil eggs for 18 min
  2. Drain, rinse with cold water and store in the refrigerator for one hour.
  3. Peel eggs and seperate yolks and whites breaking up the whites into smallish pieces.
  4. Smash the yolks with a fork. Mix mayo, mustard, vinegar, salt, and pepper with the yolks.
  5. Once the yolk mixture is blended well, mix in the egg whites and sprinkle with paprika.

So that’s going to wrap it up with this special food deviled egg salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!