Tuna Salad Deviled Eggs
Tuna Salad Deviled Eggs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna salad deviled eggs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tuna Salad Deviled Eggs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tuna Salad Deviled Eggs is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna Salad Deviled Eggs:
  1. Make ready 6 Eggs. I used
  2. Take 1 can drained tuna fish
  3. Make ready 2 tablespoons mayo
  4. Take 1 teaspoon mustard
  5. Prepare Diced celery to your liking
  6. Take Diced onion to your liking
  7. Prepare 2 tablespoons sweet or dill relish
  8. Take to taste Salt and pepper
Instructions to make Tuna Salad Deviled Eggs:
  1. Hard boil eggs. Cool and peel.
  2. While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
  3. Mix in mayo and mustard. Can use more or less
  4. Cut eggs in half and mix the yolks into the tuna salad.
  5. Stuff egg whites with tuna salad like you would for deviled eggs.
  6. I have doubled this recipe for larger quantities. I hope you enjoy 😊

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