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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg salad wrap-vegetarian. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egg Salad Wrap-Vegetarian is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Egg Salad Wrap-Vegetarian is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Egg Salad Wrap-Vegetarian:
- Take 1 egg, 3 egg whites chopped
- Make ready Mustard
- Make ready Salt, Pepper, Smoked Paprika, Garlic
- Get 1 oz Onion, chopped
- Prepare 1-2 oz lettuce leaf
- Take 2-6 oz Tomato, cucumber, radishes (optional)
Instructions to make Egg Salad Wrap-Vegetarian:
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.
So that is going to wrap this up with this special food egg salad wrap-vegetarian recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
