LOW CARB | Chinese Chicken Cabbage Salad
LOW CARB | Chinese Chicken Cabbage Salad

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low carb | chinese chicken cabbage salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Chinese Chicken Cabbage Salad** is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. **LOW CARB

To get started with this recipe, we have to prepare a few components. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
  1. Get 2 cup Chicken Breast | cooked & shredded
  2. Get 2 cup Red Cabbage | shredded
  3. Take 2 cup Green Cabbage | shredded
  4. Take 4 Green Onions | sliced
  5. Prepare 1/2 cup Almonds | slivered
  6. Make ready 2 tbsp Sesame Seeds | toasted
  7. Prepare Dressing
  8. Make ready 1/4 cup Grape or Flax Seed Oil
  9. Make ready 1/4 cup Vinegar
  10. Make ready 2 tbsp Sugar
  11. Prepare 1 tsp Salt
  12. Make ready 1/2 tsp Ginger
  13. Get 1/2 tsp Black Pepper
  14. Make ready 1/2 tsp Onion Powder
  15. Prepare 1/2 tsp Garlic Powder
  16. Make ready Baby Spring Salad Mix

Some low-carb diet plans allow small amounts of certain fruits, vegetables and whole grains. It's a staple if you're going low-carb, but you've got to know how to prepare it so you don't get bored. Before going low carb, find out the pros and cons of this approach; the different options, like keto, paleo, and Atkins; the best and worst foods to eat on a low-carb diet; and the possible health. Is a Low-Carb Diet Good for High Cholesterol?

Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:
  1. Toss all of the salad ingredients together in a large bowl.
  2. In a separate bowl, whisk together the dressing ingredients.
  3. Pour dressing over salad and toss until well coated.
  4. Refrigerate for two hours.
  5. Serve chilled over Baby Spring Salad Mix.

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