Sunomono-Style Carrot, Cucumber, and Egg Salad
Sunomono-Style Carrot, Cucumber, and Egg Salad

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sunomono-style carrot, cucumber, and egg salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sunomono-Style Carrot, Cucumber, and Egg Salad is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sunomono-Style Carrot, Cucumber, and Egg Salad is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sunomono-style carrot, cucumber, and egg salad using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
  1. Get 1/2 medium, Carrot
  2. Get 1 Cucumber
  3. Make ready 2 medium size Egg (add about 1 tablespoon of sugar if you like)
  4. Make ready 1/2 tbsp Vegetable oil
  5. Make ready 1/2 tbsp Soy sauce
  6. Take 3 tbsp Amasu sweet vinegar sauce
  7. Make ready 1 pinch White sesame seeds
Instructions to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
  1. Julienne the carrot, wrap in cling film, and microwave for 30 seconds.
  2. Slice the cucumber thinly. Sprinkle with a little salt and squeeze.
  3. Beat the eggs. Heat vegetable oil in a pan, and cook chunky scrambled egg.
  4. Mix soy sauce and the sweet and sour sauce in a bowl, and add the carrot, cucumber and egg. Toss and serve on a plate. Sprinkle with white sesame seeds.
  5. I added cellophane noodles for this version. This is filling and also good!!

So that is going to wrap it up for this special food sunomono-style carrot, cucumber, and egg salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!