Egg avocado and olive salad
Egg avocado and olive salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg avocado and olive salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. SO INCREDIBLY GOOD, especially on an everything bagel. The avocado-egg power combo seems to be on every crevice of the internet.

Egg avocado and olive salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Egg avocado and olive salad is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg avocado and olive salad:
  1. Prepare salad
  2. Take 1 large haas avocado
  3. Make ready 7 large eggs
  4. Prepare 1/3 cup ripened black olives
  5. Prepare 1/3 cup green olives with pimentos
  6. Take 2 tbsp lemon juice
  7. Prepare 1/2 cup chopped walnuts
  8. Make ready 1 water
  9. Prepare 1/4 cup chopped pepperoni
  10. Get dressing
  11. Make ready 1/4 cup mayonnaise
  12. Take 1 1/2 tsp yellow prepared mustard
  13. Get 1 tbsp chopped parsley
  14. Prepare 1/2 tsp onion powder
  15. Take 1 salt
  16. Make ready 1 ground black pepper, fresh
  17. Make ready 1 tbsp paprika
  18. Get garnish
  19. Get 8 medium pepperoncini
  20. Prepare splash
  21. Take 2 tbsp red wine vinegar

They add a wonderful light and crunchy element to this. This super flavorful Avocado Egg Salad is made with super simple ingredients. So all you have to do for this Avocado Egg Salad is boil some eggs, roast some asparagus, find a fairly ripe but not mushy avocado, cut up everything into bite sized pieces, add dill, olive oil, lemon juice, sea salt and pepper. Swap out the mayo in this keto avocado egg salad bursting with essential antioxidants.

Instructions to make Egg avocado and olive salad:
  1. In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
  2. Dice the avocado and coat with lemon juice. Remove excess lemon juice.
  3. Slice the olives. Slice the eggs. Add the salad ingredients together.
  4. Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
  5. Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!

It makes for a satisfying lunch or post-workout snack. Start by mashing two ripe avocados with lemon juice and olive oil in a mixing bowl. Tip: You can use apple cider vinegar in place of lemon juice for similar acidity. Avocado egg salad is a game changer. It's healthy, filling, and incredibly tasty.

So that’s going to wrap it up with this exceptional food egg avocado and olive salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!