Egg Salad Sandwiches for Hanami Bento
Egg Salad Sandwiches for Hanami Bento

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg salad sandwiches for hanami bento. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Salad Sandwiches for Hanami Bento is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Egg Salad Sandwiches for Hanami Bento is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have egg salad sandwiches for hanami bento using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg Salad Sandwiches for Hanami Bento:
  1. Make ready 1 Egg
  2. Prepare 2 slice White bread (from an 8-slice loaf)
  3. Take 1 tbsp ●Mayonnaise
  4. Get 1 dash ●Salt and pepper
  5. Take 1 dash Margarine or butter
  6. Make ready 1 dash Mustard
Steps to make Egg Salad Sandwiches for Hanami Bento:
  1. Hard boil the egg. Refer to. - - https://cookpad.com/us/recipes/146355-creamy-egg-yolks-how-to-soft-and-hard-boil-eggs
  2. When it has cooled down slightly, peel off the shell and place the egg in a bowl. Mash with a fork and then add the ● ingredients.
  3. Spread a thin layer of margarine and mustard onto the bread. Top with the egg mixture.
  4. Place the other slice of bread on top and press down on it lightly. Cut the crusts off and then slice into 4.
  5. Transfer to a serving dish.
  6. If the bread is slightly stale, wrap in a dampened paper towel, and then with cling film, and leave in the fridge for about 30 minutes.
  7. I recommend using soft bread for this.
  8. Add lettuce leaves for crunch.

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