Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg salad for sandwiches in just one minute. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Egg Salad for Sandwiches in Just One Minute is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Egg Salad for Sandwiches in Just One Minute is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have egg salad for sandwiches in just one minute using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad for Sandwiches in Just One Minute:
- Take 1 Egg (medium)
- Take 1 tbsp Mayonnaise
- Take 1 dash Salt and pepper
Steps to make Egg Salad for Sandwiches in Just One Minute:
- Break the egg into a mug, and prick the yolk in several places with a fork. It's a good idea to make lots of holes, until the egg yolk nearly falls apart.
- Cover the mug lightly with plastic wrap (I use a cover), and microwave for one minute (at 500 W).
- I recommend microwaving it for 50 seconds first, and then microwaving it for an additional 10 seconds, rather than microwaving it for a full minute at once, so that it is less likely to explode.
- Mash the egg in the mug with a fork.
- Season with the mayonnaise, salt & pepper.
- Done! You can use it for tartar sauce as well as egg sandwiches.
- Large eggs may take longer to cook. Microwave these for an additional 10 seconds at a time, checking for doneness.
So that’s going to wrap this up for this exceptional food egg salad for sandwiches in just one minute recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!