Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys dry italian salad dressing mix, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vickys Dry Italian Salad Dressing Mix, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Dry Italian Salad Dressing Mix, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vickys dry italian salad dressing mix, gluten, dairy, egg & soy-free using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vickys Dry Italian Salad Dressing Mix, Gluten, Dairy, Egg & Soy-Free:
- Make ready 4 tbsp dried oregano
- Take 3 tbsp low-sodium salt
- Prepare 2 tbsp sugar
- Make ready 2 tbsp onion powder
- Get 2 tbsp dried parsley
- Take 3 tsp garlic powder
- Get 2 tsp black pepper
- Get 2 tsp dried basil
- Get 1 tsp celery salt
- Take 1/2 tsp dried thyme
Instructions to make Vickys Dry Italian Salad Dressing Mix, Gluten, Dairy, Egg & Soy-Free:
- Spoon into a jar with a screw lid and shake to combine
- To make up the dressing, mix 2tbsp of the dry mix with 2tbsp water, 60mls vinegar and 140mls olive oil
- Makes around 16tbsp
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