Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free
Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free:
  1. Prepare 400 grams frozen peas
  2. Get 200 grams sugar snap peas
  3. Get 200 grams snow peas
  4. Prepare 150 grams baby spinach
  5. Prepare 1 bunch mint, leaves picked off
  6. Take 1 red onion, finely sliced
  7. Make ready 1 tbsp olive oil
  8. Take 1 tbsp dijon mustard
  9. Get 100 ml extra virgin olive oil
  10. Get 2 tbsp red wine vinegar
  11. Prepare 1 clove garlic, finely chopped or minced
  12. Take 1 tsp caster sugar
  13. Prepare to taste salt & pepper
Steps to make Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free:
  1. Cook all the peas in boiling salted water for 2-3 minutes until tender, then refresh in cold water and drain. Set aside with the spinach, mint and onion
  2. Mix the mustard and olive oil together, then whisk in the EVOO and the rest of the dressing ingredients into a large bowl. Add the peas, mint, onion and spinach and toss through then serve

So that is going to wrap it up with this special food vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!