Four Bean Salad With Egg Topping
Four Bean Salad With Egg Topping

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, four bean salad with egg topping. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Four Bean Salad With Egg Topping is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Four Bean Salad With Egg Topping is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have four bean salad with egg topping using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Four Bean Salad With Egg Topping:
  1. Prepare 1/2 cup Rajma
  2. Make ready 1/2 cup Kabuli chana
  3. Take 1/2 cup Black chana
  4. Take 1/2 cup Lobiya
  5. Get 1 big onion
  6. Make ready 1 big tomato
  7. Prepare 1-2 greenchillies
  8. Make ready leaves Mint and coriander
  9. Make ready 2 boiled egg
  10. Prepare For dressing
  11. Take 1 lemon juice
  12. Take 1/2 tsp black pepper freshly grounded
  13. Prepare to taste Salt
  14. Prepare 1 tbsp Olive Oil
Instructions to make Four Bean Salad With Egg Topping:
  1. Soak all 4 beans separately for 5-6 hours.
  2. Drain water and pressure cook all the beans sepretly with little salt till it's cook very well.
  3. Chopped onion, tomato and chillies
  4. Tore mint leaves with hand, chopped coriander leaves
  5. Boil 2 eggs also.
  6. Now in a bowl take all 4 boiled beans, to this add chopped onion, greenchillies,tomato,mint and coriander.
  7. For dressing in a all bowl take juice of lemon, salt, pepper powder, and olive oil. Mix well
  8. Pour this dressing on beansalad bowl gently mix.
  9. Garnish with boiled 1/2 cut eggs, sprinkle little salt and black pepper on it.
  10. Serve cold.

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