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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg salad wrap-vegetarian. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Egg Salad Wrap-Vegetarian is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Egg Salad Wrap-Vegetarian is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Egg Salad Wrap-Vegetarian:
- Prepare 1 egg, 3 egg whites chopped
- Prepare Mustard
- Prepare Salt, Pepper, Smoked Paprika, Garlic
- Prepare 1 oz Onion, chopped
- Get 1-2 oz lettuce leaf
- Prepare 2-6 oz Tomato, cucumber, radishes (optional)
Instructions to make Egg Salad Wrap-Vegetarian:
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.
So that is going to wrap this up for this exceptional food egg salad wrap-vegetarian recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
