Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys dry italian salad dressing mix, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Dry Italian Salad Dressing Mix, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vickys Dry Italian Salad Dressing Mix, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vickys dry italian salad dressing mix, gluten, dairy, egg & soy-free using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Dry Italian Salad Dressing Mix, Gluten, Dairy, Egg & Soy-Free:
- Take 4 tbsp dried oregano
- Take 3 tbsp low-sodium salt
- Prepare 2 tbsp sugar
- Take 2 tbsp onion powder
- Take 2 tbsp dried parsley
- Prepare 3 tsp garlic powder
- Make ready 2 tsp black pepper
- Get 2 tsp dried basil
- Get 1 tsp celery salt
- Take 1/2 tsp dried thyme
Instructions to make Vickys Dry Italian Salad Dressing Mix, Gluten, Dairy, Egg & Soy-Free:
- Spoon into a jar with a screw lid and shake to combine
- To make up the dressing, mix 2tbsp of the dry mix with 2tbsp water, 60mls vinegar and 140mls olive oil
- Makes around 16tbsp
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