Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, four bean salad with egg topping. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Four Bean Salad With Egg Topping is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Four Bean Salad With Egg Topping is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook four bean salad with egg topping using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Four Bean Salad With Egg Topping:
- Get 1/2 cup Rajma
- Prepare 1/2 cup Kabuli chana
- Take 1/2 cup Black chana
- Prepare 1/2 cup Lobiya
- Take 1 big onion
- Prepare 1 big tomato
- Get 1-2 greenchillies
- Get leaves Mint and coriander
- Make ready 2 boiled egg
- Make ready For dressing
- Prepare 1 lemon juice
- Take 1/2 tsp black pepper freshly grounded
- Prepare to taste Salt
- Prepare 1 tbsp Olive Oil
Steps to make Four Bean Salad With Egg Topping:
- Soak all 4 beans separately for 5-6 hours.
- Drain water and pressure cook all the beans sepretly with little salt till it's cook very well.
- Chopped onion, tomato and chillies
- Tore mint leaves with hand, chopped coriander leaves
- Boil 2 eggs also.
- Now in a bowl take all 4 boiled beans, to this add chopped onion, greenchillies,tomato,mint and coriander.
- For dressing in a all bowl take juice of lemon, salt, pepper powder, and olive oil. Mix well
- Pour this dressing on beansalad bowl gently mix.
- Garnish with boiled 1/2 cut eggs, sprinkle little salt and black pepper on it.
- Serve cold.
So that’s going to wrap it up for this special food four bean salad with egg topping recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!