Really Easy! Egg, Potato, and Macaroni Salad
Really Easy! Egg, Potato, and Macaroni Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, really easy! egg, potato, and macaroni salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Really Easy! Egg, Potato, and Macaroni Salad is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Really Easy! Egg, Potato, and Macaroni Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook really easy! egg, potato, and macaroni salad using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Really Easy! Egg, Potato, and Macaroni Salad:
  1. Take 1 large Potatoes
  2. Make ready 1 Hard boiled egg
  3. Make ready 60 to 70 grams Macaroni
  4. Get 1/2 tsp Sugar
  5. Prepare 1 dash ★Salt and pepper (I recommend black pepper for adults)
  6. Take 1 ★Mayonnaise
  7. Make ready 1 pinch ★ Umami seasoning (optional)
  8. Take 1 dash Milk
  9. Take 1 dash of each Parsley, grated cheese (optional)
Steps to make Really Easy! Egg, Potato, and Macaroni Salad:
  1. Boil the potato until tender, peel and mash while still hot. You can also peel it first, cut up into thin slices, boil until tender for about 15 minutes and mash.
  2. Mix in the sugar while it's still warm.
  3. Boil the macaroni following package instructions, drain and leave to cool. Chop up the boiled egg roughly.
  4. Mix the mashed potato, cooked and cooled macaroni and chopped egg, plus the ★ ingredients together. Adjust the consistency with milk, season with salt and pepper and it's done. Add parsley, black pepper and grated cheese on top to taste.
  5. Pack in a bento!
  6. When you want some yellow color or just want to make it pretty, reserve some of the egg yolk and pass it through a tea strainer. Use as a topping, mimosa-salad style.
  7. The photo here is 1 serving arranged as described in Step 6. If you use the whole yolk as topping, add another boiled egg.

So that is going to wrap this up with this special food really easy! egg, potato, and macaroni salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!