Keto Creamy Egg Salad
Keto Creamy Egg Salad

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, keto creamy egg salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Keto Creamy Egg Salad is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Keto Creamy Egg Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have keto creamy egg salad using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Keto Creamy Egg Salad:
  1. Take 4 Egg (200g)
  2. Make ready 2 baby cucumber Cucumber (300g)
  3. Get 1 large Pickles (135g)
  4. Get 1 tsp Dijon Mustard (5g)
  5. Make ready 1 cup chopped Celery (100g)
  6. Get 2 medium stalk Green Onion (30g)
  7. Get 1/4 cup Mayonnaise (59g)
  8. Make ready optional - to taste Salt (0g)
  9. Get optional - to taste Black Pepper (0g)
  10. Take optional - 1/8 tsp Cayenne Pepper (0g)
  11. Prepare optional - 1 tbsp Dill (1g)
  12. Get optional - 1 TBSP chopped jalepeno
  13. Prepare optional - 2 TBSP chopped red cabbage
Steps to make Keto Creamy Egg Salad:
  1. Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.

So that’s going to wrap it up for this exceptional food keto creamy egg salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!