Rick's Tangy Egg and Olive Salad
Rick's Tangy Egg and Olive Salad

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, rick's tangy egg and olive salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rick's Tangy Egg and Olive Salad is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Rick's Tangy Egg and Olive Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have rick's tangy egg and olive salad using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rick's Tangy Egg and Olive Salad:
  1. Take 3 Hard-cooked eggs chilled and chopped
  2. Take 12 Pimiento stuffed Spanish olives chopped
  3. Make ready 2 tbsp plus 1 teaspoon Mayonnaise
  4. Prepare 1 tsp Sour cream
  5. Prepare 1/2 tsp Dijon mustard
  6. Take 3/4 tsp Dried parsley
  7. Take 1/4 tsp Onion powder
  8. Take 1/4 tsp Ground black pepper
  9. Get 1/4 tsp Celery seed
  10. Make ready 1 pinch Salt (to taste, check before adding)
Instructions to make Rick's Tangy Egg and Olive Salad:
  1. Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.
  2. Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.
  3. Enjoy!

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