Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lilhpster's vegan egg salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lilhpster's Vegan Egg Salad is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lilhpster's Vegan Egg Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lilhpster's vegan egg salad using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Lilhpster's Vegan Egg Salad:
- Take 1 loaf firm tofu drained
- Take 1/3 cup vegannaise
- Take 1/3 cup sweet relish
- Prepare 1/2 tsp lemon juice
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Prepare 1/2 tsp Indian black salt (Kala Namak)
- Prepare 1/2 stalk of celery diced
- Take 1 tbsp mustard
- Make ready 1 dash paprika for garnish
Steps to make Lilhpster's Vegan Egg Salad:
- In a medium-sized bowl, mash the tofu with a fork. Add remaining ingredients and stir together until well combined. Sprinkle with paprika for garnish, if desired. - - Serve on bread with lettuce for an "egg" salad sandwich, or spread on crackers.
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