Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, egg salad lettuce wraps. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Salad Lettuce Wraps is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Egg Salad Lettuce Wraps is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egg Salad Lettuce Wraps:
- Take EGG SALAD
- Prepare 6 large hard boiled eggs, peeled
- Prepare 2 tbsp celery, finely minced
- Make ready 1 tbsp fresh chives, chopped
- Get 1 tbsp fresh parsley, chopped
- Get 1 tsp fresh lemon juice
- Prepare 1/2 tsp dijon mustard
- Prepare 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
- Prepare 6 slice of bacon, cooked crispy
- Get 6 large sturdy romaine, cos or iceberg lettece leaf cups
- Make ready GARNISH
- Take sliced grape or cherry tomatos
- Make ready thin sliced pickles, sweet and / or sour
- Make ready thin slicedcradishes
Steps to make Egg Salad Lettuce Wraps:
- Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
- Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired
So that’s going to wrap this up for this exceptional food egg salad lettuce wraps recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!