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Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, egg salad wrap-vegetarian. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg Salad Wrap-Vegetarian is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Egg Salad Wrap-Vegetarian is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Egg Salad Wrap-Vegetarian:
- Prepare 1 egg, 3 egg whites chopped
- Take Mustard
- Take Salt, Pepper, Smoked Paprika, Garlic
- Take 1 oz Onion, chopped
- Make ready 1-2 oz lettuce leaf
- Prepare 2-6 oz Tomato, cucumber, radishes (optional)
Instructions to make Egg Salad Wrap-Vegetarian:
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.
So that is going to wrap it up for this special food egg salad wrap-vegetarian recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
