Delish Recipes

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gado gado (indonesian salad with peanut dressings). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Gado Gado (Indonesian Salad with Peanut Dressings) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Make ready Lontong (Indonesian rice cake)
2. Take 2 medium potato, boiled, peeled, cut into small chunks
3. Make ready 1 medium cucumber, cut into small chunks
4. Get 150 gr bean sprouts, put into boiling water for 1 minute, drained
5. Prepare 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
6. Get 2 pieces fried tofu, cut into small chunks
7. Take 2 pieces fried soy bean cake, cut into small chunks
8. Make ready 8 sheets lettuce, cut
9. Take For the sauce:
10. Make ready 1 tbsp vegetable oil
11. Take 3 tsp coconut sugar
12. Prepare 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
13. Take 200 ml instant coconut milk
14. Get 3 kaffir lime leaves, cut away the bones
15. Get 200 gr peanuts, fried, ground
16. Get For the ground spices:
17. Take 8 cloves garlic
18. Take 5 red peppers
19. Get 1 inch cutchery
20. Get For the complement:
21. Make ready 2 tomatoes, divided by 8
22. Make ready 2 hard cooked large eggs, peeled, halved
23. Prepare Emping (Indonesian chips)
24. Make ready Indonesian crispy crackers
25. Get Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)

Steps to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋

So that is going to wrap this up with this special food gado gado (indonesian salad with peanut dressings) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!