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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ceasar salad dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ceasar Salad Dressing is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Ceasar Salad Dressing is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ceasar salad dressing using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ceasar Salad Dressing:
- Prepare 1/2 teaspoon ground black pepper
- Take 4-1/2 tablespoon shredded Parmesan cheese divided
- Make ready 3/4 cup extra virgin olive oil
- Take 1 large coddled egg
- Take 1 teaspoon Worcestershire sauce
- Prepare 2 cloves garlic crushed
- Prepare 6 anchovy filets
- Make ready 1/4 tablespoon ground mustard
- Get 1 lemon juiced
Steps to make Ceasar Salad Dressing:
- Mince the anchovies finely.
- Let's coddle the egg. Get the water boiling. Put the egg in the boiling water for 1 minute. Immediately remove to the iced water. Keep in iced water for 1 minute. Its coddled.
- Mix the ingredients one at a time, only half the cheese, whisking well as you add each ingredient. Add the olive oil last and coddled egg next to the last.
- Add the remainder of the cheese to top of salad.
- This will keep in the fridge for 3-4 weeks.
So that’s going to wrap this up with this exceptional food ceasar salad dressing recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
