Egg Salad and Arugula Sandwhich
Egg Salad and Arugula Sandwhich

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg salad and arugula sandwhich. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg Salad and Arugula Sandwhich is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Egg Salad and Arugula Sandwhich is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have egg salad and arugula sandwhich using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad and Arugula Sandwhich:
  1. Get 6 hard boiled eggs
  2. Prepare 6 slice of bread
  3. Get 1/4 cup Miricle Whip
  4. Prepare 3 tbsp Relish
  5. Prepare 1/4 tsp onion salt
  6. Get 1/4 tsp garlic salt
  7. Get 1 salt and pepper to taste
  8. Make ready 1 1/2 cup Arugula
  9. Get 1 Balsamic Vinaigrette
Instructions to make Egg Salad and Arugula Sandwhich:
  1. Chop 3 of your hard boiled eggs in a mixing bowl.
  2. Take the yoke out of the other three eggs and place in a seperate bowl. Chop up the egg whites and add to the first bowl.
  3. Add Miricle Whip, relish, garlic and onion powder to the bowl with the egg yolks and mix it all together until it becomes a paste.
  4. Mix paste together with the chopped eggs and add salt and pepper to taste.
  5. Grab a slice of bread and spead on your egg salad.
  6. Mix balsamic vinaigrette with the arugula until its lightly coated, and then add it on top of the egg salad.
  7. Top off your sandwhich with the other slice of bread and enjoy!

So that is going to wrap it up with this special food egg salad and arugula sandwhich recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!