Indonesian Salad with Peanut Sauce Dressing (Gado-gado)
Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indonesian salad with peanut sauce dressing (gado-gado). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
  1. Make ready Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
  2. Get Boiled potato
  3. Prepare Rice cake (lontong)
  4. Prepare Hard boiled egg
  5. Get Fried tofu
  6. Prepare Fried tempeh
  7. Take Tapioca crackers (krupuk)
  8. Make ready Peanut Sauce Dressing
  9. Prepare 6 garlic cloves
  10. Prepare 1 tbs chili powder or paprika powder
  11. Prepare 1-2 tsp tamarind paste or to taste
  12. Get 100 gr coconut sugar
  13. Make ready 2 tsp salt
  14. Prepare 2 tbs sugar
  15. Prepare to taste Ground white pepper
  16. Make ready 150 gr natural peanut butter (no salt/sugar added)
  17. Make ready 500 ml coconut milk
  18. Prepare 100 ml water
  19. Prepare Note :
  20. Take If you don't have peanut butter, use 200 gr ground fried peanut
  21. Get If you don't have coconut sugar, use granulated sugar
Instructions to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
  1. Cut/slice the vegetables as you like. Set aside.
  2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
  3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
  4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
  5. Pour it into a sauce pan. Cook over medium heat.
  6. Add coconut sugar, salt and sugar.
  7. Stir until it bubbles. Add tamarind paste.
  8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
  9. When the peanut sauce is ready, cool it down.
  10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like šŸ˜Š. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).

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