Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keto cauliflower “mock potato” salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Keto Cauliflower “Mock Potato” Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Keto Cauliflower “Mock Potato” Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:
- Make ready 4 cups mashed cauliflower
- Take 1/2 cup chopped onion
- Make ready 2 stalks diced celery
- Prepare 3 large boiled eggs diced
- Get 1/2 cup diced dill pickles
- Make ready 1/2 cup sliced green olives
- Get 2/3 cup real mayonnaise
- Take 1 tbsp apple cider vinegar
- Take 1/3 cup yellow mustard
- Prepare Salt
- Prepare Pepper
- Make ready 1 tsp garlic powder
Instructions to make Keto Cauliflower “Mock Potato” Salad:
- Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
- In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
- Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.
So that is going to wrap it up with this exceptional food keto cauliflower “mock potato” salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!