Quick Egg Salad Burritos
Quick Egg Salad Burritos

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick egg salad burritos. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This Vegan Egg Salad is quick & easy to make and the best Recipe ever! It's a delicious protein-rich tofu spread or filling for Breakfast Burritos, Sandwiches and Toast, making a perfect quick snack, lunch & meal prep idea. Have you ever had an egg salad without eggs that tastes like a real egg.

Quick Egg Salad Burritos is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Quick Egg Salad Burritos is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have quick egg salad burritos using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Egg Salad Burritos:
  1. Take 6 eggs
  2. Prepare 1/2 cup mayo- or enough to preferred consistency
  3. Prepare 1 tortillas
  4. Get 1 salt- to taste
  5. Take 1 pepper- to taste
  6. Prepare 1 parsley flakes-for a little color
  7. Get 1/2 cup chopped onion/green onion (optional)

Keep a batch of these Loaded Egg Burritos in your freezer for a quick and easy hot breakfast on busy mornings. Pop one in the microwave and be ready to head out the. Warm up a few burrito-sized flour tortillas and spoon a healthy portion of that into the center. You're gonna want to drizzle it all over these steak and egg breakfast burritos.

Instructions to make Quick Egg Salad Burritos:
  1. Boil eggs (I boil mine for 15 mins, then immediately shock under cold water slightly cracking shell as water is running. Allow water to run for about 5 mins over the cracked eggs to cool them down then peel eggs and place n mixing bowl. The eggs peel perfectly every time using this method because u r allowing the cool water to separate the firm egg from the inner membrane)
  2. Combine chopped eggs, mayo, salt, pepper, and parsley flakes and mix until desired consistency reached.
  3. U may add more mayo if u like it really creamy. U can also add in chopped onions and/or chopped green onions for a bit of crunch.
  4. U can also add a bit of cayenne or paprika for some heat. Some ppl add sweet relish and mustard but I prefer mine simple. Less is more in some instances but add wutev u like 2 make this dish uniquely urs!
  5. If u like it really chilled u can place mixture n fridge for an hour- this is not required however if u cool ur eggs under the cold water and make sure ur mayo has been chilled n the fridge prior 2 use. Then warm your tortilla n the microwave for about 15 secs to make it more pliable, fill with ur egg salad, wrap, and enjoy!

Feel free to add a little extra for kicks. One of my kids' favorite breakfasts, and so quick and easy too! I always have these ingredients on hand. They can even make these themselves! Spoon eggs down center of tortilla and top with cheese and a little taco sauce.

So that’s going to wrap it up for this exceptional food quick egg salad burritos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!