Egg Salad Lettuce Wraps
Egg Salad Lettuce Wraps

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg salad lettuce wraps. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Egg Salad Lettuce Wraps is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Egg Salad Lettuce Wraps is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egg Salad Lettuce Wraps:
  1. Get EGG SALAD
  2. Prepare 6 large hard boiled eggs, peeled
  3. Prepare 2 tbsp celery, finely minced
  4. Get 1 tbsp fresh chives, chopped
  5. Prepare 1 tbsp fresh parsley, chopped
  6. Get 1 tsp fresh lemon juice
  7. Get 1/2 tsp dijon mustard
  8. Get 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
  9. Take 6 slice of bacon, cooked crispy
  10. Make ready 6 large sturdy romaine, cos or iceberg lettece leaf cups
  11. Prepare GARNISH
  12. Prepare sliced grape or cherry tomatos
  13. Prepare thin sliced pickles, sweet and / or sour
  14. Take thin slicedcradishes
Instructions to make Egg Salad Lettuce Wraps:
  1. Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  2. Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired

So that’s going to wrap it up for this special food egg salad lettuce wraps recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!