Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's egg-cellent egg salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Egg-cellent Egg Salad is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike's Egg-cellent Egg Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's egg-cellent egg salad using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Egg-cellent Egg Salad:
- Get Egg Salad Sandwich
- Take 10 large Eggs [use older eggs - use 8 - 2 meant for garnish]
- Get 2 tbsp Chives [chopped]
- Take 1 large 1/2 Claussens Pickle Spear [or 2 medium - diced]
- Make ready 1/8 tsp Garlic Powder
- Get 1 tsp Yellow Mustard
- Make ready 1 tsp Dried Parsley
- Take 1/4 cup Celery [minced]
- Take 1/3 cup Mayonnaise
- Get Sides & Garnishments
- Make ready Bread
- Prepare 2 large Sliced Eggs
- Make ready Paprika
- Get Crispy Lettuce
- Take Claussens Chilled Pickles
Steps to make Mike's Egg-cellent Egg Salad:
- Bring eggs to boil. Turn off heat. Leave eggs to sit in pot for 18 minutes covered. Rinse in cold water immediately to stop cooking process.
- Chop vegetables.
- Peel eggs and dry them. Then, mash.
- Add veggies, mayonnaise, mustard, garlic powder and salt and pepper to taste. Mix well. Chill in fridge for an hour covered.
- Spread on fresh bread or bagels of your choosing. Garnish with lettuce, sliced eggs and paprika if desired.
So that is going to wrap it up for this special food mike's egg-cellent egg salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!